Search results

Your search found 59 item(s).

Sort by: relevance/score, author, title

1.  Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 / Burroughs, Barkham
   . Be not afraid to work, and diligently, too, with your own hands. Treat every one with civility and respect. Good ... , practical handwriting. Neatness and accuracy should characterize the hand-writing of every one. Botch  details...
   • creator(s) - Burroughs, Barkham
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - flour; pint; butter; sugar; boil; eggs; salt; milk; cents; one pint; pound; butter; milk; pound; pint; one pint; salt; eggs; cents; sugar; boil; flour;
   • title - Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889
   • type - etext
2.  American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables / Simmons, Amelia
   pint bay salt, one pint molasses, shake together 6 or 8 weeks, or when a large quantity is together ... mess in the pot, put thereto, one third part of the fryed balls and a pint wine or less  details...
   • creator(s) - Simmons, Amelia
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - butter; pound; flour; sugar; pint; boil; bake; quart; eggs; pound butter; one pound; one quart; pound sugar; milk; salt; one pint; wine; half pound; water; butter; milk; pound; pint; one pint; salt; eggs; quart; pound sugar; wine; pound butter; bake; half pound; one pound; sugar; one quart; boil; water; flour;
   • title - American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
   • type - etext
3.  The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes / Campbell, Helen Stuart, 1839-1918
   with lip to pour from, and also a smaller-sized one holding about two quarts; half a dozen quart and pint ... for use in putting away cold food; Blancmange-molds, three sizes; One large pitcher, also three-pint  details...
   • creator(s) - Campbell, Helen Stuart, 1839-1918
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - teaspoonful; flour; butter; sugar; salt; one teaspoonful; milk; boil; boiling; cup; one pint; one quart; boiling water; one tablespoonful; two tablespoonfuls; water; two tablespoonfuls; butter; milk; one pint; salt; cup; boiling water; one teaspoonful; boiling ; one tablespoonful; teaspoonful; sugar; one quart; boil; water; flour;
   • title - The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
   • type - etext
4.  Recipes Tried and True / Presbyterian Ladies' Aid
   , made thus: To one pint of cracker crumbs add a pinch of salt and pepper, one teaspoonful parsley, cut ... to cream; add to this one pint milk; stir in the soup just before serving. This can be made without meat  details...
   • creator(s) - Presbyterian Ladies' Aid
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - sugar; cup; butter; baking powder; one cup; one teaspoon; one pint; one tablespoon; one tablespoonful; one teaspoonful; teaspoon soda; corn starch; half cup; one quart; cup butter; cups flour; two tablespoons; sweet milk; two tablespoonfuls; teaspoonfuls; sweet milk; two tablespoonfuls; butter; one tablespoon; cup butter; baking powder; cups flour; one cup; half cup; one pint; cup; one teaspoonful; two tablespoons; one tablespoonful; corn starch; sugar; teaspoonfuls ; one quart; teaspoon soda; one teaspoon;
   • title - Recipes Tried and True
   • type - etext
5.  Favorite Dishes : a Columbian Autograph Souvenir Cookery Book / Shuman, Carrie V.
   . STEVENS, of Maine, Lady Manager. Mix one-half pint of milk and one-half pint water, into which stir ... and bake as other rolls. RISEN MUFFINS. One quart of flour; one pint of sweet milk; one cake of yeast  details...
   • creator(s) - Shuman, Carrie V.
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - sugar; butter; eggs; lady manager; cup; one tablespoonful; one teaspoonful; salt; one pint; one quart; one tablespoon; two tablespoonfuls; alternate lady; manager; one cup; baking powder; lady; two tablespoons; half pint; bread crumbs; one teaspoon; boili; lady manager; two tablespoonfuls; butter; one tablespoon; boili; baking powder; one cup; one pint; salt; eggs; cup; alternate lady; one teaspoonful; lady; two tablespoons; one tablespoonful; sugar; one quart; manager; half pint; bread crumbs; one teaspoon;
   • title - Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
   • type - etext
6.  Miss Parloa's New Cook Book / Parloa, Maria, 1843-1909
   one pound. One generous pint of liquid one pound. Two cupfuls of granulated ... pint of finely-chopped meat, packed solidly one pound. The cup used is the common kitchen cup  details...
   • creator(s) - Parloa, Maria, 1843-1909
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - flour; sauce; butter; pint; cream; sugar; spoonfuls; salt; one pint; one teaspoonful; eggs; milk; one quart; cupful; lemon juice; boiling water; stiff froth; minutes; bread crumbs; moderate oven; one cupful; two quarts; ice cream; cream sauce; double boil; butter; milk; pint; one pint; salt; eggs; cupful; minutes; lemon juice; two quarts; boiling water; one teaspoonful; ice cream; stiff froth; cream; moderate oven; sugar; one cupful; one quart; cream sauce; spoonfuls; sauce; double boil; flour; bread crumbs;
   • title - Miss Parloa's New Cook Book
   • type - etext
7.  Made-Over Dishes / Rorer, S. T. (Sarah Tyson Heston), 1849-1937
   in beaten egg and fry in deep hot fat. Fish a la Creme One pint of cold boiled fish, mixed with a half ... in the pan a second tablespoonful of flour; mix, add one pint of water or stock, stir until boiling, add  details...
   • creator(s) - Rorer, S. T. (Sarah Tyson Heston), 1849-1937
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - teaspoonful; tablespoonful; sauce; tablespoonfuls; pint; two tablespoonfuls; flour; pepper; butter; beef; half pint; chopped; eggs; oven; milk; rice; chicken; potatoes; baking; mutton; tomato sauce; salt; dish; meat; half teaspoonful; cream; boiled; bread; dish; chopped; two tablespoonfuls; pepper; beef; butter; milk; tablespoonful; pint; salt; eggs; chicken; baking; cream; mutton; teaspoonful; tablespoonfuls; rice; oven; potatoes; bread; boiled; half pint; half teaspoonful; sauce; tomato sauce; flour; meat;
   • title - Made-Over Dishes
   • type - etext
8.  How to Cook and Use Rarer Vegetables and Herbs / Anonymous
   . Steep one pint of haricot beans for a night in cold water, then remove them, drain and put on the fire ... is an improvement. (See French Salad Dressing.) STRING BEAN SOUP. Boil one pint of string beans cut in inch  details...
   • creator(s) - Anonymous
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - tablespoonful; pepper; butter; teaspoonful; vinegar; tablespoonfuls; sauce; salt; salad; boil; cream; flour; two tablespoonfuls; one tablespoonful; drain; sugar; bread crumbs; boiled; boiling; egg; milk; eggs; dish; cayenne pepper; lemon juice; one quart;; dish; vinegar; cayenne pepper; one quart;; two tablespoonfuls; pepper; butter; milk; tablespoonful; egg; salt; eggs; salad; lemon juice; drain; boiling ; cream; one tablespoonful; teaspoonful; sugar; tablespoonfuls; boil; boiled; sauce; flour; bread crumbs;
   • title - How to Cook and Use Rarer Vegetables and Herbs
   • type - etext
9.  Joe Tilden's Recipes for Epicures / Tilden, Joe
   through a colander and add to them one pint of the water in which they were boiled. Stir in two tablespoonfuls ... . * * * * * Celery Soup Boil one small cupful of rice in three pints of milk, or two pints of milk and one of cream  details...
   • creator(s) - Tilden, Joe
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - butter; pepper; sauce; one teaspoonful; ounces; chopped; salt; boil; one tablespoonful; cup; two ounces; one quart; two tablespoonfuls; parmesan cheese; bread crumbs; pour; champagne cup; baking dish; one ounce; finely chopped; stir; four ounces; minutes;; ounces; chopped; two tablespoonfuls; pepper; butter; baking dish; salt; cup; two ounces; one teaspoonful; minutes;; stir; one ounce; finely chopped; one tablespoonful; pour; one quart; boil; champagne cup; parmesan cheese; sauce; four ounces; bread crumbs;
   • title - Joe Tilden's Recipes for Epicures
   • type - etext
10.  Young's Demonstrative Translation of Scientific Secrets / Young, Daniel
    ,) when it is all cut dissolve 1/2 an ounce of sulphate of potash in one pint of pure rain water, and mix the gold ... . Now dissolve one ounce of cyanuret of potassium in one pint of pure rain water, to which add the gold  details...
    • creator(s) - Young, Daniel
    • links - view document
    • format - text/plain
    • publisher - Project Gutenberg
    • relation - local cache
    • source - original file
    • subject(s) - varnish; ozs; turpentine; oil; pint; gum; linseed oil; mix; colour; sugar; boil; yellow ochre; castile soap; water; tartaric acid; yellow; glass; gum arabic; dry; colour; castile soap; varnish; tartaric acid; gum; ozs; pint; sugar; yellow; gum arabic; boil; water; mix; oil; turpentine; dry; glass; yellow ochre; linseed oil;
    • title - Young's Demonstrative Translation of Scientific Secrets
    • type - etext

  Next